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The fluorescence of the folded protein is a mix from the fluorescence from individual aromatic residues. A lot of the intrinsic fluorescence emissions of the folded protein are resulting from excitation of tryptophan residues, with some emissions because of tyrosine and phenylalanine; but disulfide bonds also have considerable absorption http://opticalmirror69258.blogadvize.com/1158427/5-simple-techniques-for-fluorescent-filter-singapore


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