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5 Simple Techniques For rendang

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Use just the pale yellow bulbous base Portion of the lemongrass. The greenish upper Portion of the stalk has much less taste and should be discarded. Bashing the lemongrass just before including it for the coconut milk might help launch the aromatic flavor in the lemongrass in to the rendang. http://nickv581byu1.csublogs.com/profile

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