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The smart Trick of rendang That No One is Discussing

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Sirloin could be the choice for much more tender rendang, but topside is nice to employ Because the beef is stewed for approximately four hours. You could stew the meat more time by adding h2o until finally the beef is tender adequate. I made use of the topside On this https://cesarbrerc.getblogs.net/37870943/helping-the-others-realize-the-advantages-of-rendang

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