The Ultimate Guide To rendang

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Sirloin will be the option for far more tender rendang, but topside is good to use Because the beef is stewed for approximately four hours. You may stew the meat for a longer period by including drinking water until the beef is tender more than enough. I utilised the topside https://israelnbawr.fare-blog.com/8754930/a-simple-key-for-rendang-unveiled


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