Air dried inside of a local weather-managed area then smoked with hickory Wooden in an actual smokehouse, this old-fashioned dried beef is an ideal choice for chipped beef and gravy. Our smoked brisket, ribs, sausage and turkeys are all brined to perfection in our aged-fashioned brine, then hand rubbed with https://emilianopjsim.blogkoo.com/the-ultimate-guide-to-where-to-buy-pork-hocks-near-me-37416897