More time slicers, not medallions?�and we velvet them for 30 mins, then rinse and dry completely??and then|and after that|after which|then|and afterwards|after which you can} we make use of a blackening spice blend (like you'd for Blackened Redfish) and OMG, it?�s just dependancy. Sheer addiction??thank you|thanks} a lot.|It turns out that https://irvingj159kxi8.blogdeazar.com/profile