The Scoville Heat Scale is based on Scoville heat units(SHU) which are used to measure the pungency of chili peppers. This unit was introduced in 1912 by the pharmacist Wilbur Scoville. It measures the level of heat in peppers, primarily caused by compounds known as capsaicinoids, with capsaicin and dihydrocapsaicin making up about 95% of these compounds. Capsaicin does not dissolve i... https://capsaicinpowder.tblogz.com/pure-capsaicin-51879111