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Edamame may be the identify provided into the immature soybean pod. After edamame pods experienced, harden, and dry, they are accustomed to make soy milk and tofu. Edamame is generally steamed in h2o and after that eaten by squeezing the beans away from its pod, popping straight in the https://greensoybean82579.timeblog.net/40417419/top-guidelines-of-毛豆


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