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Considerations To Know About प्रेशर कुकर में बनाये चिकन स्टाइल आलू की सब्जी

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Make sure to check the veggies immediately after a few minutes or so. This can be completed so which the veggies never get burnt. So stir them at intervals. Pluck the methi leaves from the thick stem. Thick stems are generally bitter, so they need to be discarded. I've https://new-style-aloo-sabji-reci13444.ttblogs.com/24512799/प-र-शर-क-कर-म-बन-य-च-कन-स-ट-इल-आल-क-सब-ज-no-further-a-mystery

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