There appears to be a J-formed curve that explains the relationship involving wine ingestion and the potential risk of heart problems. “For me, there must be this unspoken equilibrium in an excellent red wine, from tannins to alcohol to acid and fruit equilibrium,” she says. Neverov also goes for reds https://josuegxoev.blogtov.com/2214815/the-ultimate-guide-to-red-wines-uk