Preserving traditions intact, our Variation on the Ukadiche Modak has the exact same filling that has a slight reimagined touch of poppy and sesame seeds for crunch. To interrupt up the sweetness, our Ukadiche Modaks are served using a spiced black jaggery sauce! 3. Can I customize my Bengali food https://www.google.com/maps/d/edit?mid=1a-2ohfsHCjmQf28BrlTkV4y8Ot57-5Q&usp=drive_link