Smear a teaspoon of ghee or oil more than the Pyaz Ka Paratha and Cook dinner from both of those the perimeters until golden brown. Once cooked and the onion paratha is crisp golden brown, transfer to a platter and cook the remaining Onion Parathas the very similar way. https://mantra50481.theideasblog.com/23885362/facts-about-totka-revealed