Dakkochi ( is largely Korean hen barbecue in which the chopped parts of hen on the skewer are grilled or cooked by using a flame torch. We couldt get ample of those yummy treats. And Indeed, we advise you try them when exploring Seoul. These lobster tails were being brilliant. https://jaiden8yx5j.bloggerswise.com/33050269/indicators-on-kfood-you-should-know