Slowly pour the h2o and keep whisking. You will get a runny and sticky dough. A little thicker than a regular cake dough. Yeni yaratıcı tariflerle de lokmanın lezzetine farklılık katmak mümkündür. İşte, sizlerle paylaşacağımız yeni yaratıcı İzmir lokma tarifleri… Highlights incorporate the fountain that sits out the front, https://cesarbcegg.blog5star.com/28383775/indicators-on-izmir-lokması-you-should-know