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ENZYME GOLD flour improver with weak IDC

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Using this improver offers the subsequent rewards: stabilizes flour quality, improves gluten high quality helps prevent leisure with the dough that occurs with weak IDK (strengthens the flour), retains perfectly within the tandoor raising the stability of dough fermentation, facilitating its processing assures a uniform crumb porosity framework extends the https://megamel.kz/production/mill-equipment

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