Nothing at all epitomizes Thai Chinese Delicacies just like the eponymous specialty at this semi-outdoor, shophouse restaurant in Bangkok’s Chinatown: hoi thod, an eggy batter fried until eventually crispy and topped with mussels. Khua kling – a dry spicy curry created with minced or diced meat with sometimes garden extensive https://oweng185svx6.worldblogged.com/profile