This time I will use corn tortillas given that the flour tortillas were a little “doughy” after baking. Nevertheless, all of them disappeared rapidly! After a while, Tex-Mex progressed with influences from other American and Global flavors, like processed cheese and spices like cumin and chili powder. The sixties and https://tex-mexgrill56555.life3dblog.com/27606724/the-greatest-guide-to-fiesta-atmosphere