Decrease Formation of Damaging AGE Proteins* State-of-the-art glycation end items (AGE) are proteins or lipids that develop into glycated and oxidized after exposure to sugars. AGE proteins accumulate within our tissues as we age and so are assumed to contribute to the aging approach and age-related situations. AGE proteins are https://anti-aging-formula65432.blogdigy.com/anti-aging-solution-secrets-42097032