Khuwa is product of milk. Stirring the milk till it turns thick and smooth is backbreaking nevertheless for such a delicious deal with each and every labor is worthwhile. This delicacy is served for most veg restaurants in the course of Nepal. “Wow – This dish is remarkable! The smoky https://veganrestaurantbaliindonesia.wordpress.com/2024/06/20/a-sustainable-dining-revolution/