The custom of fermenting fish in Sweden dates back again centuries, with proof of similar procedures found in Viking settlements. Traditionally, fermenting fish was a method of preserving the capture for lengthy durations, notably through the winter months when fishing was challenging. The smell of surströmming is incredibly intense and https://thaitastebudshavetothisno82468.blogsvila.com/28960628/what-does-thai-people-try-surströmming-mean