Alternative proteins are revolutionizing the food industry by offering sustainable, health-conscious, and resource-efficient solutions to meet the growing global demand for food. Innovations like lab-grown meats, plant-based alternatives, and insect proteins are poised to transform our food systems and address environmental challenges. https://www.foodbusinessreview.com/news/the-impact-of-alternative-proteins-on-food-systems--nwid-1272.html