Make a choice from a 21-working day aged 10oz# Sirloin or 12oz# Ribeye steak paired using a half rack of Bourbon* glazed ribs. Served with seasoned chips, onion rings, a Bourbon* sauce dip and our Honey soaked corn bread. £ Our choice in your Christmas dinner to get ahead of https://charlesp269vet6.blogacep.com/profile