If planning to brine the hen 1st, I pat it dry with paper towels in advance of implementing the dry rub, so the seasonings adhere properly into the skin and meat. Wonderful recipe! This is great chili. I did make some adjustments though. I applied two (one big, 1 medium) https://chilipowdersweetpaprikapo96565.like-blogs.com/30702674/not-known-details-about-beijing-red-pepper