Scorching Sauce You can use scorching sauce rather than any kind of paprika, depending on the flavor of the new sauce alone. Like paprika, sizzling sauces vary in taste from sweeter/tangier to smokier to downright scorching. For those who have frequent paprika and would like to get the exact flavor https://dominicknnrnx.jts-blog.com/30120724/little-known-facts-about-beijing-red-pepper