Returning to the pan add the diced onion and chopped purple bell pepper. Stir fry until the veggies soften, about five minutes. Use Italian sausage. I also generally make my chili with 50 percent floor beef and fifty percent (very hot) Italian sausage, which adds some incredible flavor to this https://social-galaxy.com/story3861430/beijing-red-pepper-can-be-fun-for-anyone