Just to be sure I understand – it’s just the cayenne that adds warmth? Not the bottom ancho Chile powder, far too? I am a spice wimp. Lol So I just want to be sure I modify accordingly. Thank you! I love home made spice blends and am thrilled to https://dmozbookmark.com/story18473600/the-best-side-of-red-chili-pepper-crushed-mixed-with-seeds