The use of desiccant packs in spice export provides several advantages that help preserve spice quality and freshness during long transit and storage periods. Silica gel-based desiccant packs absorb moisture, which helps to prevent spoilage, mold formation, and clumping of products such as spices, dried fruits, and packaged goods. https://www.desiccantpak.com/blog/using-desiccant-solution-for-export-of-whole-spices-khade-masala-during-long-transits-and-storage