K+M Chocolate is the result of a collaboration with Chef Thomas Keller and olive oil producer Armando Manni. The bar we tasted On this evaluation contains an impressively high eighty five% cacao, that is sourced completely from Ecuador. It’s stunningly dark, velvety, and glossy; we pointed out it had https://kivachocolatebars19639.blogkoo.com/a-review-of-blackberry-dark-chocolate-51030805