Majorly produced in Sindh and Punjab regions of Pakistan, IRRI 9 Long Grain Rice can be identified as having medium to long, narrow and adequately cloudy grains. Available in both White and Parboiled rice varieties, IRRI 9 has a worthwhile tendency of retaining the grain shape post cooking (however, an ideal elongation), making it sufficiently reliable rice for fancy cuisines. What a... https://www.tradologie.com/lp/IRRI-9-rice.html