Making up to 10 percent of the total rice export, globally, Japonica Rice (a.k.a. Sinica rice) has testified to be one of the most liked rice despite its unconventionally medium-to-short structure and roundy edges. This form factor makes it remotely prone to breaks and cracks. Telling by the cuisine the classic Japonica Rice is majorly popular in, i.e. Paella and Sushi, the rice is p... https://www.tradologie.com/lp/japonica-rice.html