Wheat, a globally consumed cereal grain, is a key staple belonging to the genus Triticum. Renowned for its high carbohydrate content, wheat is a rich source of energy, protein, fiber, vitamins, and minerals. Its versatility makes it a crucial ingredient in various culinary applications, from pasta and bread to other wheat-based products and animal feed. Our platform connects Wheat Ex... https://www.tradologie.com/lp/wheat.html