Predominantly popular among the makers of Pasta and allied food industry, Durum wheat (Triticum turgidum ssp. durum) is the world’s second most grown wheat, after Common wheat. Raised bread and flatbread are also Durum wheat’s specialty. What makes Durum wheat even more special and the most preferred, is its endless resource of protein, dietary fiber, vitamins and minerals. Inte... https://www.tradologie.com/lp/wheat-durum.html