Desi ghee is the pure clarified fat made by simmering curd or desi butter. Impurities are skimmed from the surface to retain the clear liquid fat. The color, texture, and taste of the desi ghee depends on the quality of the milk that has been used in the process and the specific period of time that it has been boiled. Cow ghee is usually bright yellow or golden in color, whereas bu... https://www.tradologie.com/lp/desi-ghee.html