Soybean oil is a common vegetable oil that is extracted from the seeds of the soybean plant. It is a major source of polyunsaturated and saturated fatty acids. It has a natural taste and nearly imperceptible odor; the oil is known to enhance the natural flavors of foods prepared. Soybean oil has a relatively high smoke point and can be used for high-heat cooking such as roasting, baki... https://www.tradologie.com/lp/soybean-oil.html