Jaggery is a traditional unrefined sugar made from the juices of palm trees or sugarcane and is consumed in the Indian Subcontinent and Southeast Asia. It is also called “non-centrifugal sugar,” as it is not spun during processing to remove the molasses, which are otherwise nutritious. Jaggery contains a variety of minerals and vitamins, which makes it a comparatively healthier re... https://www.tradologie.com/lp/jaggery.html