Molecular farming holds transformative potential for the future of food production by enhancing nutrition, improving sustainability, and increasing food safety. Through genetic engineering, plants can be fortified to produce essential nutrients such as vitamins, minerals, and antioxidants, addressing malnutrition and micronutrient deficiencies on a global scale. Additionally, allergen... https://www.fbtechreview.com/news/redefining-food-production-with-molecular-farming-nwid-1955.html