Enjoy a little Latin-Italian fusion by munching on crispy jicama sticks and bright basil. Jicama has a rather sweet, starchy flavor that compliments the savory tastes of olive oil, basil, and salt. Ingredients: one/two medium jicama 1 tablespoons pesto, fresh or prepared The way to prepare: Peel the jicama. Ironically, https://scottk025gcx2.blogspothub.com/32260743/top-healthy-pasta-sauces-secrets