Kombu dashi is made by soaking kombu (a sort of edible dried kelp) in drinking water. It's got a mild flavor with delicate hints of umami, but that’s it. The Japanese way of enjoying shabu-shabu is to make use of these two sauces as being a foundation and after that https://denzabdultimatesongkhla61481.blogdemls.com/33901506/a-secret-weapon-for-shabu-thailand