Cinnamon and clove-infused rice is layered about items of chilli, cardamom and turmeric-marinated rooster, then sluggish cooked until finally the flavours merge jointly to create complete perfection. Ginger strives to feed the people of Sydney authentic north Indian mughlai cuisine, although sitting within an inviting, and peaceful atmosphere. Their menu https://hemanimehmiindianrestaurant.com.au/reservations/