The leaves are eaten just like a vegetable and possess a texture much like okra when it's cooked. Their taste is comparable to inexperienced beans. Some say they've a light-weight crunch like bell peppers and a pleasant lemon flavor. Sustainability: Cultivating peyote from seeds minimizes the strain on wild populations, https://peyotecactusseeds85173.total-blog.com/indicators-on-peyote-seeds-you-should-know-59997159