Birds eye chili is common in Southeast Asian cuisine, such as Thai, Vietnamese, Malaysian, Singaporean, Indonesian, Khmer, and Lao. http://panarkadiko.eu/ns/index.php/2013-08-09-06-17-04/2014-04-08-06-32-51/2016-03-08-07-41-20/4871-1i-diavoulefsi-texnikon-prodiagrafon-emdofakoi