This Variation I’m sharing today is really a Malaysian-design Ayam Goreng. We marinate the rooster inside of a loaded curry paste full of typical South-East Asian ingredients. Introducing a little bit flour to the mix just in advance of frying then provides a crispy, salty, craggy crust that’s a complete https://nerodirectory.com/listings13282226/ayam-kampung-kacuk-things-to-know-before-you-buy