I’m guessing I extra about 1/2 c extra flour in to the dough when I was kneading it. It rose a bit during the initially increase, I checked it at thirty min appeared like it wanted more time. So I went an hour or so and checked once more. It https://troyncjnw.bloginwi.com/71737912/the-5-second-trick-for-philly-cheesesteak-recipe